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PREPARED MEALS

SPANISH PREPARED MEALS

Agromar Faba Beans w/Clams Agromar Faba Beans w/Clams 2
In Stock
SOUPS & DISHES

Agromar Faba Beans w/Clams

Ref. 6365
$10.59
WITH OLIVE OIL
It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
Agromar White Albacore Tuna... Agromar White Albacore Tuna... 2
In Stock
$6.98
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay.  1 serving
Agromar Stuffed Piquillo... Agromar Stuffed Piquillo... 2
In Stock
$9.39
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
Agromar White Tuna Pate Agromar White Tuna Pate 2
In Stock
FISH CONSERVES

Agromar White Tuna Pate

Ref. 4967
$4.39
1 Reviews
3x2
Pate de Atun Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar Pate de Centollo Agromar Pate de Centollo 2
In Stock
FISH CONSERVES

Agromar Pate de Centollo

Ref. 4966
$5.29
3x2
Pate de Centollo Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar Pickled Mussels Pate Agromar Pickled Mussels Pate 2
In Stock
FISH CONSERVES

Agromar Pickled Mussels Pate

Ref. 4968
$4.98
1 Reviews
3x2
Pate de Mejillones en EscabechePrepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar Red Scorpion Fish Pate Agromar Red Scorpion Fish Pate 2
In Stock
FISH CONSERVES

Agromar Red Scorpion Fish Pate

Ref. 4969
$4.98
1 Reviews
3x2
Pate de CabrachoPrepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
  • New
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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